White Chip Brownies

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If you love white chocolate chips, then you'll love these white chip brownies from Nestle Toll House.

1 cup all-purpose flour
1/2 cup cocoa
3/4 tsp. baking powder
1/4 tsp. salt
1 1/4 cups white sugar
3/4 cup (1 1/2 sticks) butter, melted
2 tsps. vanilla extract
3 eggs
2 cups (12 oz. pkg.) Nestle Toll House Premier White Morsels

1. Combine flour, cocoa, baking powder & salt in medium bowl. Set aside.
2. Beat sugar, butter & vanilla extract together until creamy.
3. Add eggs, one at a time, beating well after each addition.
4. Gradually beat in flour mixture until well combined.
5. Stir in 1 1/2 cups white chips.
6. Pour in greased 9-inch square pan.
7. Bake in 350 degree oven for 25 - 30 minutes or until toothpick comes out slightly sticky. Cool completely in pan.

8. Place remaining white chips in heavy plastic bag. Microwave on medium-high for 45 seconds; knead bag to mix.
Continue to microwave in 10 to 20 second increments until smooth; knead as necessary.
9. Cut a small hole in corner of bag; squeeze & drizzle onto brownies.
Refrigerate for a few minutes until drizzle is firm.

Best Mixer.





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