Turkey Burger Recipe

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This turkey burger recipe is moist & delicious.
Easy too, with only 3 ingredients.
You can't beat that.
Ground chicken or turkey is our ground beef substitute 100% of the time.

Serve with all the regular hamburger fixings:
Lettuce, tomato, pickles, onions, mayo, mustard and ketchup on a whole wheat or regular bun. Barbecue sauce or A-1 are winners too.

Potato salad or baked beans taste great with these healthy burgers.
This recipe was contributed by Vicki E. to a Taste of Home magazine.
Yield: 5 servings

1/2 cup herb-seasoned stuffing croutons/bread cubes
1 lb. ground turkey or chicken
1 small onion, finely chopped or processed.
Side note: If you process the onion in a food processor, you will get all the flavor and none of the texture that kids don't always like.

5 hamburger buns, whole wheat or plain.
Hamburger toppings (listed above :)

1. Crush or process stuffing croutons/cubes into fine crumbs. You can crush them by placing in a ziploc bag, seal & roll with rolling pin.
2. In a bowl, combine crumbs, ground turkey & onion. Shape into 5 patties.
3. Broil, grill or cook in fry pan until fully cooked; about 8 - 10 minutes, turning once. Season lightly with salt & pepper.
4. Serve with all the fixings.
Enjoy :)

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