Stuffed Pork Chops

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Stuffed Pork Chops adds a little gourmet to cooking for 2.
Serve these with a buttery rice pilaf. YUM!

2 pork loin rib chops, cut to 1 1/4 inches thick;
(this will be about 1 lb. total weight).
1/2 cup fresh mushrooms, sliced
1 green onion, finely chopped (about 2 T.)
1 T. pecans or walnuts, chopped
1 T. butter
2 T. blue cheese, crumbled; or, use crumbled feta cheese for a milder flavor.
1 T. or more apple, orange or pineapple juice

1. Trim all visible fat from chops.
2. Make a horizontal slice or "pocket" from the fat side almost to the bone.
3. In a saucepan, melt butter and saute mushrooms, green onions, and nuts until vegetables are tender.
Remove from the heat & add cheese.
4. Fill each chop with half of the stuffing mixture. Brush the pork chops with juice. Close with toothpick if needed.
5. Place the filled pork chops on a rack inside a shallow baking dish; continue to brush with juice. Bake uncovered for 35 to 40 minutes in a 375 degree oven or until juices run clear.
Enjoy!

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