Ranch Chicken Recipe
This Ranch Chicken Recipe is so easy with only 4 ingredients.
Serve it with rice pilaf, buttered noodles or baked potatoes slathered in ranch dressing, and raw or steamed veggies. Perfect weekday meal :) Serves 4 6 boneless, skinless chicken breast halves 2 pkgs. dry Ranch dressing mix 3 - 4 T. olive oil 2 T. red wine vinegar 1. Whisk together the dry dressing mix, olive oil & red wine vinegar until blended. Place chicken pieces & marinade in resealable plastic bag; seal & rub marinade into chicken to coat. 2. Refrigerate for at least an hour or overnight. 3. Preheat broiler; broil chicken for 10 - 15 minutes (total) or until cooked through; turning when necessary. Be sure not to over cook. You could saute them in a shallow fry pan too, or cook on the grill. The grill would add a nice char-flavor to them. Dip chicken pieces in ranch dressing for extra goodness. Enjoy :)
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