Potato Soup Recipe
This delicious no fuss potato soup recipe is from my Aunt Joan.
6 cups cubed & peeled potatoes 5 cups water 2 cups chopped onion, you can add less based on your family's tastes. 1/2 cup chopped celery 1/2 cup grated carrot 1/4 cup butter 4 tsp. chicken bouillon granules 2 tsp. salt 1/4 tsp. pepper 1 can (12 oz.) evaporated milk 3 T. chopped fresh parsley Snipped chives, optional 1. In a large stock pot, combine the 1st nine ingredients. Cover & cook on medium high until veggies are tender -- about 1 or so hours. 2. Add milk & parsley; mix well. 3. Cover & simmer 30 - 60 minutes longer. 4. Garnish with chives if desired. Makes about 3 quarts  You will need to use your back button to return to keep-your-home-cooking from Girly Aprons. Return to Best Dinners from Potato Soup Recipe Go to Home Page |
