Polish Kielbasa Soup

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This yummy polish kielbasa soup is smoky tasting and soothing.

I love any reason to use kielbasa & now you can get the turkey version for a lighter mix. How cool is that?! :)

This recipe is super-duper easy; you can whip it together after work
in no time.

1 Polish Kielbasa sausage, cut into 1/2 inch slices; remove any non-edible casing.
Cut them at a slant for a classy look.
1 can (15 oz.) diced tomatoes, do not drain.
1 can of water mixed with chicken bouillon cube.
Small onion, chopped; use the food processor if you have those who don't like chunky onions.
1 or 2 garlic cloves, minced
Olive oil
1 or 2 small potatoes, peeled and cut into cubes.
15 oz. can drained and rinsed black beans -- or any canned beans you have handy.

1. Heat a small amount of olive oil in stock pot; saute garlic and onion until tender and slightly brown.
2. Add sliced Polish Kielbasa; cook until edges are browned.
3. Add canned tomatoes, chicken broth, potatoes and can of beans.
4. Bring to a boil, reduce heat and simmer until potatoes are tender -- about 30 minutes.

Add some more chicken broth or another can of tomatoes if you feel the soup needs more liquid.

Serve this with crusty bread or grilled cheese. YUMMY!

The best pots & pans
with a beautiful stock pot.



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