Peanut Butter Kisses

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These Peanut Butter Kisses deliver pure goodness.
Chocolate Kisses & Peanut Butter;
What a delicious combination!

I got this recipe years ago from my friend, Ruth, when we were both dorm moms for high school boys.
Make sure not to cook the bottom cookie too much -- you want it to be nice and chewy.
Enjoy!1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup butter
1/2 cup peanut butter -- you could use either creamy or chunky; whatever you prefer
1 egg
1 1/4 cup all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
Big Hershey's kisses, unwrapped, of course.

1. Preheat oven to 375 degrees.
2. Mix the sugars, butter, peanut butter & egg.
3. In a separate bowl, sift together the flour, baking soda, baking powder & salt.
4. Combine dry ingredients with wet ingredients. Mix until well blended.
5. Shape dough into 1-inch balls.
6. Place on an ungreased cookie sheet about 2 inches apart.
7. Bake until set, but not hard; about 8 - 10 minutes. But watch the first time you bake these, because everyone's oven is a little bit different.
8. Toward end of baking, place a chocolate Hershey's kiss in the middle of each cookie; press down slightly. Bake for a few more minutes.

Best mixer!





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