Peanut Butter Brownies

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Peanut Butter Brownies!
This Nestle Toll House recipe packs a tasty punch.

1 2/3 cups white sugar
1/2 cup (1 stick) butter
2 T. water
2 bars (2 oz. each) Nestle Toll House unsweetened baking chocolate, broken into pieces
2 eggs
1 1/2 tsps. vanilla extract
1 1/3 cups all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup creamy or chunky peanut butter
3 T. white sugar
2 T. milk

1. In heavy, medium-sized saucepan, heat sugar; butter & water over low heat just to boiling, stirring constantly. Remove from heat at the boil.
2. Add baking bars, stirring until melted.
3. Stir in eggs, one at a time, beating well after each addition.
4. Stir in vanilla extract.
5. Gradually add flour, baking soda and salt. Combine well.
6. Pour batter in greased 9 x 13 inch pan.
7. In a small, heavy saucepan, combine 1/2 cup creamy or chunky peanut butter, 3 T. sugar & 2 T. milk until smooth & combined.
8. Spoon peanut butter mixture over brownie batter; swirl lightly with knife.
9. Bake in 350 degree oven for 20 - 25 minutes. Cool completely in pan on wire rack.

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