Moist Brownie Recipe

Print This Page

This moist brownie recipe is from a Nestle Toll House cookbook.
I'm not a big fan of frosting, but for those of you who are; the vanilla frosting adds a special touch.
Enjoy :)

1 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup white sugar
1/2 (1 stick) butter
2 T. water
1 1/2 cups (9 oz.) Nestle Toll House semi-sweet chocolate chips
1 tsp. vanilla extract
2 eggs

FROSTING:
1 container (16 oz.) prepared vanilla frosting or cream cheese frosting
1 tube (4 1/4 oz.) chocolate decorating icing or chocolate syrup

1. Combine flour, baking soda & salt in small bowl. Set aside.
2. Combine sugar, butter & water in a medium saucepan, and bring to a boil over medium heat; stirring constantly. Remove from heat after the boil.
3. Add 1 cup chocolate chips and vanilla; stir until smooth.
4. Add eggs, one at a time and combine well after each addition.
5. Stir in flour mixture & remaining chips. Spread into greased 9-inch square pan.
6. Bake at 350 degrees for 20 - 30 minutes or until center is set.
7. Cool completely in pan on rack.
8. Spread vanilla or cream cheese frosting over brownies. Decorate with chocolate icing or chocolate syrup.

You will need to use your back button to return to
keep-your-home-cooking from Girly Aprons.

Return to Brownie Recipes from Moist Brownie Recipe

Back to Home Page