Mashed Potato Casserole

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This mashed potato casserole has been served at every family holiday since I can remember -- it's a family tradition.
So much so, I'm not sure who created this delicious potato casserole; possibly my Aunt Joan.
It will easily become one of your favorites too :)

8 large baking potatoes (about 4 1/2 - 5 lbs.)
8 oz. cream cheese, softened
1 cup sour cream
2 tsp. garlic salt
1/2 tsp. pepper
4 T. butter

1. Peel potatoes; boil until tender. Drain and mash with electric mixer.
2. Beat in cream cheese, sour cream, garlic salt and pepper.
3. Turn into a large buttered casserole; dollop with 4 T. butter.
4. Bake at 400 degrees covered for 50 - 60 minutes.

You can make this ahead & chill in fridge for up to 3 days.

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