Lasagna Roll Ups
These lasagna roll ups are company good.
This recipe came from a Simple & Delicious magazine contributed by Susan S. from Windsor, CA. It serves 5 people, 2 lasagna rolls each, or 10 people with only one roll up. We have found a person can eat more than just one! :) Lasagna Roll Ups Recipe: 10 lasagna noodles 1 pkg. (19 oz.) Italian turkey sausage, casings removed. I use ground chicken or ground pork, browned & seasoned with salt, pepper & Italian seasoning. Tastes just like sausage. 1 pkg. (8 oz.) cream cheese, softened 1 jar (26 oz.) or more, spaghetti sauce. 1 3/4 cup (7 oz.) or more, shredded cheddar cheese, and/or mozzarella. 1. Cook noodles per package directions. Drain. 2. In a large skillet, brown the sausage or ground meat; drain. Stir in cream cheese and 2/3 cup spaghetti sauce. Add enough sauce so it's not dry. 3. Spread 2/3 cup spaghetti sauce, or enough to cover bottom, into ungreased 9 x 13 inch baking dish. 4. Lay drained noodles out on counter or cutting board to work, so you can fill them assembly line fashion. Dry noodle tops a bit, so it's easier to spread topping. 5. Spread 1/3 cup meat mixture over each noodle; sprinkle with about 2 T. cheese; roll up carefully. 6. Place roll ups seam side down over sauce in baking dish. Top with remaining sauce & cheese. Add as much sauce as you feel necessary to cover the roll ups; we like it covered generously. 7. Cover & bake for 20 minutes at 350 degrees. Uncover and bake 10 - 15 minutes longer until bubbly.
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