Homemade Ravioli

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I love this easy homemade ravioli recipe, because these
little taste treats are stuffed with ground chicken & cream cheese
with chives and onions.
Oh yummy! Healthy and delicious.

To top off the ease, this recipe uses wonton wrappers
in place of pasta. So groovy :)
These ravioli's can be frozen for up to 3 months, and used as needed.

6 oz. ground raw chicken or turkey
1 8 oz. soft-style cream cheese with chives and onion
1/4 cup carrot, shredded
20 - 3 1/2 inch wonton wrappers
Prepared jar pasta sauce of your choosing.

Filling:
1. In a medium bowl, mix ground meat, softened cream cheese & carrot. Set aside.

2. Place 1 T. of filling in each wonton wrapper center. Moisten edges with water & fold over. Seal by using a mild fork imprint, or pastry wheel.

3. Bring water & 1 T. of oil to a boil in a large pot. Once water reaches the boil, reduce heat & lower desired amount of ravioli into water with slotted spoon. Simmer for 3 - 5 minutes. Remove with slotted spoon.

To freeze ravioli:
1. Place ravioli in Ziploc or freezer container; seal & freeze for up to 3 months.
2. Cook frozen ravioli the same as above, but it may take a few minutes longer to cook.

To serve, place cooked ravioli on top of warm pasta sauce.
Add some crusty bread & a salad to complete this meal.