Healthy Banana Bread
Wow! This Healthy Banana Bread is tops. So moist & flavorful.
This recipe makes 1-9x5 inch loaf. 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/4 cup flaxseed meal 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda 1 cup mashed ripe bananas 1/2 cup walnuts, chopped 3/4 cup sugar 1/2 cup plain low-fat yogurt 1/4 cup canola oil Cooking spray You're seeing right; no eggs in this recipe. :) 1. Preheat oven to 325 degrees. 2. Whisk together flours & next 4 ingredients (through baking soda) in a large bowl. 3. In a small bowl, combine mashed bananas & next 4 ingredients (through oil). 4. Add banana mixture to dry ingredients; stirring until just moist. 5. Pour batter into 9x5 inch loaf pan coated with cooking spray. Bake for 1 hour & 15 minutes or until a wooden toothpick comes out clean. Cool for 10 minutes in pan on wire rack. Side note: My banana bread is usually done in 1 hour, so check the first time you make this, so not to overcook. My new favorite baking tools are silicone products. No more rusty pans, which were suppose to be non-stick. Take a look. Can stand heat to 500 degrees.
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