Grilled Pork Tenderloin

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This is a deliciously easy recipe for grilled pork tenderloin.

I found this recipe on one of my favorite websites; Bake Space.
It was contributed by Ulisha.

2 lbs. pork tenderloin
2/3 cup honey
1/2 cup Dijon mustard
1/4 tsp. chili powder
1/4 tsp. salt

1. Place meat in a large resealable plastic bag.
2. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloin; seal & refrigerate for at least 4 hours.
3. Prepare the grill for indirect heat; oil grill lightly.
4. Remove meat from marinade, and discard liquid.
5. Grill for 15 to 25 minutes, or to desired doneness.