Easy Lasagna Recipe

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This easy lasagna recipe makes for simple weekday fare,
and it's yummy to boot!

1 jar (28 oz.) favorite spaghetti sauce
1 lb. lean ground beef, ground turkey or chicken, or turkey sausage, browned -- (remember to take the casing off the turkey sausage).
8 oz. grated mozzarella cheese
15 oz. container ricotta cheese
9 oz. box no-boil lasagna noodles

1. Brown ground meat; salt & pepper to taste and add Italian seasoning to make an easy sausage flavor (if not using sausage). Drain if necessary.
2. Place a light layer of spaghetti sauce on bottom of 9 x 13 inch pan.
2. Add browned ground meat to remaining sauce.
3. In medium sized bowl, add 3/4 cup grated mozzarella cheese, ricotta cheese and 2 T. water. Set aside until layering.

Layers:
1. Light layer of spaghetti sauce
2. Layer of no-boil lasagna noodles -- do not overlap.
3. Spaghetti/meat sauce
4. Layer of no-boil lasagna noodles -- do not overlap.
5. Ricotta/mozzarella cheese mixture
6. Layer of no-boil lasagna noodles -- do not overlap.
7. Spaghetti/meat sauce
8. Remaining mozzarella cheese

Bake at 350 degrees for 50 minutes or until bubbly and heated through.