Easy Bread Recipe
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This easy bread recipe is our all-time favorite, because it's soft, chewy, and dense. I've tried other recipes, and nothing compares.
It doesn't require waiting to double in bulk, and punch down; which, adds to its greatness.


You want to make this delicious bread, don't you? It's so addicting! :) This delish recipe comes from Vivian, a fellow missionary.
2 pkg. dry yeast -- 1 pkg. is 2-1/4 tsp. 1/2 tsp. salt 1/4 cup lukewarm water 1 1/4 cups milk 2 T. butter 3 cups flour 3 T. sugar
1. Dissolve yeast in warm water. 2. Heat the milk, sugar, salt and butter to lukewarm. 3. Stir in yeast mixture and flour. 4. Set in a warm place for 15 minutes. 5. Turn out onto a floured board and pat to 3/4 inch thickness. 6. Cut into circles; place on greased cookie sheet. We also shape this into 2 oblong loaves instead of rolls. 7. Let sit for 15 minutes and bake for 10 minutes at 400 degrees.
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