Cornbread Recipe
I found this delicious cornbread recipe in a
3/4 cup yellow cornmeal 1 cup all-purpose flour 2/3 cup sugar 3/4 tsp. salt 3 1/2 tsp. baking powder 1 cup milk 1 egg, beaten 1/4 cup oil 1. Stir together dry ingredients; make a well in the mix. 2. Blend milk, egg and oil together; pour into well of dry ingredients. Beat thoroughly. 3. Pour into greased 8 x 8 square pan. 4. Bake at 400 degrees for 22 - 25 minutes.  You will need to use your back button to return to keep-your-home-cooking from Girly Aprons. Return to Bread Recipes from Cornbread Recipe Return to Best Recipes; Breakfasts & Breads |
