Chocolate Cupcake Recipe
This Chocolate Cupcake Recipe has a yummy surprise in the center -- cream cheese & chocolate chips.
This recipe makes about 20 cupcakes. Mix together: 3 cups flour 2 cups white sugar 1/2 cup cocoa 1 tsp. salt 2 tsp. baking soda Add: 2/3 cup oil 2 cups water 2 T. plain white vinegar 2 tsp. vanilla Lightly grease cupcake tins, and fill 2/3 full with batter above. Then, mix together with hand-held mixer until fluffy: 1 8 oz. pkg. cream cheese 1 egg 1/3 cup white sugar 1/4 tsp. salt Add by hand: 1 pkg. 6 oz. chocolate chips Drop one heaping teaspoon cream cheese mixture into center of each cupcake (uncooked) in tins. Bake for 15 - 25 minutes at 350 degrees. This really depends on your oven's heat, so you will need to check for doneness & then record cooking time. Frost when cool if desired -- we're not big frosting lovers, but here's the recipe. 1/2 cup butter, softened 1 1/2 cup powdered sugar 1 - 2 tsp. vanilla Enough milk to combine. Stir all ingredients together & frost cupcakes. You could also add a little cocoa or chocolate syrup to the frosting if you like. Return to Best Dinners & Desserts from Chocolate Cupcake Recipe Return to Brownies & Bars
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