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Chocolate Brownie Recipe

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I once referred to this chocolate brownie recipe as "basic."
I think it's because I grew up on these & my palette was under-developed or I was dropped on my head as a child or something, because
that was a bold-faced lie!

These are without a doubt, the best brownies on the face of the earth. And, that is not even exaggerating!

The frosting alone should come with a warning to not drive after eating; and, I am not a frosting lover.

The brownie part is cakey moist, total melt-in-your-mouth, turn into creamy softness in your mouth & the frosting is embarrassingly addicting.
I look for any reason to lick it. "Oh, it got on the counter."
"Oh, it got on your fork" :)


best brownie recipe


This most scrumptious recipe came from my cousin, Kathy.
Use real butter in this recipe.

1 1/2 cup white sugar
1 1/2 sticks butter or margarine
6 eggs, beaten
1 can chocolate syrup; for a half recipe, I use 3/4 cup choc. syrup.
1 1/2 tsp. vanilla extract
1 1/2 cups flour
Nuts, chopped (optional, I don't add nuts).

FROSTING:
1 1/3 cups sugar
6 T. butter or margarine
6 T. milk
1/2 cup chocolate chips

1. Cream butter & sugar; add rest of ingredients.
2. Grease & flour a jelly roll pan; pour batter into jelly roll pan.
3. Bake for 18 - 20 minutes in a 350 degree oven. Check at 15 minutes (mine only takes 15 minutes).
4. Make frosting:
Bring sugar, butter & milk to a boil over low heat in a heavy saucepan; boil for 3 minutes. Add 1/2 cup chocolate chips. Remove from heat & stir until spreadable consistency. It will thicken quickly, so frost brownies while hot.

I really like to enjoy these when the frosting is still warm, and savor them slowly; letting the brownie melt in my mouth.
Absolutely delicious!









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