Chicken Divan Recipe

Print This Page

This easy chicken divan recipe is perfect for the weekday hustle.
Easy & delicious -- creamy goodness!

My whole family loves it. I'm confident yours will too.
This recipe came from my friend, Cindy.

1 - 1.5 lbs of chicken breast, cooked. Or use canned, drained.
1 bunch fresh broccoli; can use frozen.
1/2 - 1 cup sour cream
2 cups cream of celery soup -- or whatever "cream of" you have on hand.
1 cup mayonnaise
1/2 tsp. curry powder
1 cup grated cheese; buy already grated for ease.

1. Boil chicken for about 10 minutes; cube & season with salt & pepper. You could cook the chicken on the weekend, and then use recipe early in the week.
2. Blanch broccoli; if you use frozen; I would just place in strainer & rinse with water until thaw; squeeze off excess water.
If using fresh, blanch means to add broccoli to boiling water; cook for a few minutes; drain & immerse in water with ice cubes to stop cooking.

3. Mix sour cream, soup, mayonnaise, curry & cheese.
4. Layer cooked chicken on bottom of 9x13 inch baking dish; top with broccoli & cream mixture.
5. Bake for 30 minutes at 350 degrees.

Serve with crusty french bread or refrigerator biscuits.

Perfect for draining cooked vegetables & meats
Bigger sizes available.

Return to Easy Dinner Recipes from Chicken Divan Recipe

Go to Best Dinners