Caramel Corn Recipe

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Caramel Corn Recipe

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I tasted this delicious caramel corn recipe while
sitting at my son's volleyball game.
A friend had a bag of this; yet, I am always reluctant
to taste anything that combines savory popcorn with sweet --
usually YUCK!
But, this is so scrumptious!

Beware, because it is completely addicting :)

This recipe fits nicely into 2 Ziploc bags, gallon size.
Enjoy! Thank you Gloria!

caramel corn picture

OVEN CARAMEL CORN
6 quarts fresh popped corn (about 1 cup unpopped corn)
1 cup dry roasted peanuts
1 cup pecan pieces -- you could use another kind if you have a favorite
1 cup butter
1 cup firmly packed brown sugar
1 cup sugar
1/2 cup light corn syrup
1 tsp. salt
1/2 tsp. baking soda

1. Pop the corn, and combine with the nuts in large roasting pan.

2. Melt butter in large saucepan, stir in sugars, corn syrup and salt. Bring to a boil; boil 5 minutes, stirring often. Remove from heat and; stir in soda.

3. Pour sugar mixture over popped corn and stir well. Bake at 250 degrees for 45 minutes; stirring every 15 minutes.

Cool and store in airtight container. If it lasts 2 days, you can reheat it to crisp it up again.

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