Sour Cream & Onion Burger Recipe

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In this burger recipe, you combine the yummiest ingredients.
Sour cream & healthy ground chicken or turkey, topped with grilled mushrooms & onions. Oh boy!
Serve these burgers with baked potato wedges.

3/4 cup fresh mushrooms, sliced
1 small onion, thinly sliced & separated into rings
2 tsp. butter
1/4 cup sour cream
2 T. finely ground bread crumbs
1 tsp. Dijon-style mustard or prepared mustard
1/8 tsp. salt
1/8 tsp. pepper
8 oz. ground lean beef, pork, turkey or chicken
2 slices Monterey Jack, provolone or Swiss cheese
2 Kaiser or hamburger buns, toasted

1. In a small skillet, heat butter & saute onions & mushrooms until tender. Set aside.
2. In a mixing bowl, combine sour cream, bread crumbs, mustard, salt, pepper & ground meat. Shape into patties.
3. Grill; broil or cook in skillet with a little bit of water. This will take about 8 - 10 minutes; turn as needed.
4. Top with cheese slice. Cover meat & cheese until cheese melts, or melt under broiler.
5. To toast buns: Split buns, spread lightly with butter & broil for a few minutes until toasted.
6. To serve, top burger with mushrooms & onions.
Enjoy!

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