Bicol Express
Print This Page
Bicol Express is full of flavor and spicy goodness. Tone it down for your young ones if necessary.
This recipe is a favorite at my kids school and a favorite Filipino recipe. Thanks Cindy for sharing it.

Serve it over rice.
Saute: 4 cloves garlic, minced 1 onion, chopped fine 2 T. ginger, grated. Be sure to use fresh.
Add and brown: 1 lb. pork tenderloin, cut into cubes -- we used boneless, skinless chicken breast the other night, and it was divine.
Mix and add: 2 tsp. curry powder 2 cups coconut milk
Add and cook until liquid is thick (20 - 30 minutes): 4 or 5 jalapeno peppers, sliced -- less if toning it down. 1 chicken cube (bouillon cube)
Enjoy!
Best pots & pans EVER! You'll never need another set.
Return to Easy Dinner Recipes from Bicol Express
Return to Filipino Recipes
Go to Home Page
|