Best Chili Recipe
It's pretty bold to say this is the BEST CHILI RECIPE EVER,
I have been on a hunt for a great chili recipe, and one that has the ingredients I can get in the Philippines. Put simply: We have not had chili for roughly 10 years -- that's how long we have lived overseas. Pretty dismal, right?! At a volleyball potluck, I tasted this gem, and made it the very next week. Now, I serve it often :) I have also put a couple scoops of this chili over our red chicken enchiladas, and as Guy Fieri (Food Network) says, "Hold me!" We used this & made the most delicious nachos of all time; we're going to try chili fries too. Scrumpsh :) It's delicious!! I have my friend Gloria to thank for this one :) BEST CHILI RECIPE: 2 lbs. ground meat -- I use either all ground chicken or 1/2 ground chicken & 1/2 ground pork. The recipe calls for ground beef, but we have an aversion to ground beef. Use what you like. While browning the meat, I season with salt & pepper, and Italian seasoning to give it more of a sausage flavoring. 6 large cloves garlic, minced 3 onions, chopped fine -- lighten this up if your family is not keen on onions 1 cup green pepper, chopped fine 2 (16 oz.) cans kidney beans, undrained 2 cups water -- I usually need to add more, but I do it at the end. 1 (16 oz.) can tomatoes, undrained and chopped well 1 (8 oz.) tomato sauce 2 - 3 Tablespoons Chili powder 1 1/2 tsp. paprika 3 tsp. garlic salt 2 tsp. dried oregano 2 tsp. black pepper -- I use coarse 2 tsp. ground cumin 1 tsp. crushed red pepper 2 tsp. Worcestershire sauce Hot sauce to taste 1. Combine ground meat, garlic, onion, green pepper in a large pot; cook until meat is brown & crumbly. Drain well.
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