Berry Cobbler Recipe
Hands Down,The Best!
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Stop looking! You have found the Best Berry Cobbler Recipe!
I have decided that I can eat cobbler every day of the week, and twice on Sunday.
It does not need to be reserved for summer! Oh my, YUM!
This recipe is sensational.
Serve it warm with ice cream, or whipped cream, and you are in heaven.
Thank you, Nancy, for sharing this delicious recipe with me.
I used fresh mango this time, and it tasted great.
Substitute any fruit you like in this cobbler.
Mix in bowl:
1 2/3 cup flour
2 tsp. baking powder
3/4 cup sugar
3/4 tsp. salt
Melt together:
1 cube butter, 1/2 cup
1 1/3 cups milk
6 cups berries (fresh or frozen, thawed and squeezed of excess water)
1. Add melted butter & milk to flour mixture. Stir until smooth.
2. Spread batter over bottom of buttered 9 x 13 inch baking dish.
3. Sprinkle berries over batter.
Then,
Melt; combine & bring to a boil:
1 cup sugar
1 cup water
3 T. butter
4. Pour over berries.
5. Bake at 400 degrees for 45 minutes or until nicely browned.
Prepare to be amazed!
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