Beef Stew Recipe

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This literally is the best beef stew recipe on the face of the earth.
It is savory & delicious; and the meat pieces melt in your mouth.

Serve this with crusty bread or cornbread.
My homeschooling friend, Ginny, gave me this delicious recipe.
Thanks Ginny!

Serves 6

1. Brown 2 lbs. stew meat in 2 T. olive oil.
Brown the meat slowly for 20 minutes or so.

2. Add:
1 T. salt
1 T. lemon juice
1 tsp. Worcestershire sauce
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
2 bay leaves
A dash of allspice
And, 4 cups of water. Simmer for 2 hours.

3. Add about 3 potatoes, peeled & cubed & 2 carrots, cubed. Cook for 40 minutes.
4. Add small bag of frozen peas & 1/2 small bag of frozen corn for 10 minutes.

**I should note that I have kept out all the fresh veggies, and just added a bag of mixed vegetables as a substitute. This works fine too.

5. Remove meat and vegetables.
6. Make gravy with 1/4 cup flour and enough water to make a medium thin paste. Add to liquid and cook until thickened.

7. Add meat & veggies back to stew & heat through.

Best pots & pans with a great stew pot.



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