Banana Crumb Muffins
This recipe makes 18 - 24 muffins. This delectable goodness came from combining two recipes for banana crumb muffins. 3 cups flour 2 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 5 bananas -- use 3 for a half recipe. 1 1/2 cups sugar 2 eggs 2/3 cup oil 2 tsp. vanilla extract Crumb Topping: 6 T. flour 1 tsp. cinnamon 1 tsp. vanilla extract 2/3 cup packed brown sugar 2 T. butter, softened, but not melted. 1. Sift the dry ingredients together. 2. In another bowl, mash the bananas; stir in the sugar. Add the eggs, oil and vanilla extract; combine well. 3. Add the dry ingredients to the wet ingredients until just combined. 4. Fill greased muffin tins with batter, 3/4 full. 5. Mix all ingredients for crumb topping in a separate bowl; combine with fork or pastry cutter until it's a coarse meal texture. 6. Top batter with crumb topping. 7. Bake in 350 degree oven for 15 - 20 minutes. Cooking times may vary based on your ovens heat. Enjoy! Return to Best Bread Recipes from Banana Crumb Muffins
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